16.09.2013

Birthday Diner

I promised my friend to have he a japanese dinner. 

Since it should be a birthday dinner I wanted it to be something special. Different from a normal dinner.

So I chose Sekihan (cooked glutenous rice with cooked adzuki beans) 
Filet from a cow with daikon and ginger. 
Agedashi Dofu
Miso soup with potatoes
Cooked eggplant with soy sauce


The table decoration:


The food:


I was proud to get all the food ready in time. 
We had a special matcha/sencha mix with the dinner.

After the dinner we had some greentea Yokan and Gyokuro tea. I loved it. I love the sweetness of the Gyokuro tea... *sigh* 


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