We tried some shaved Ice last week and put Grenadine sirup over it and sweetened condensed milk like we have seen it on the japenese festival in Munich some years ago. As far as I know this kind of ice is called Kakigori.

Since I have seen a lot of really interesting different kinds of "Kakigori" last year in Japan (wanted to try one but the prices were high - about 8-10 €) I wanted to give it a try at home now. So we picked this recipe
at www.nekobento.com 

It was really delicious and not that difficult to make. We only made the riceflourballs smaller than in the recipe to give it a nice appearance.

If you like Anko and Matcha you should give it a try too.

Sorry for the bad picture.

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