Today I made Ramen for the very first time.
I always wanted to make Ramen but didn't give this recipe a try because I always thought it's very time consuming.
I had to make Chashu first (cooked pork) which I did one day earlier.
The remaining recipe was not that difficult anymore.
I wanted to make Miso Ramen with butter but forgot the butter ^v^
And I made my first steps in the 'Wagashi' direction and made some sweet with the red bean paste Koshian.
The sweet I made is called Yokan and was quiet simple.
Yust red bean paste, water, salt and Agar.
Maybe I will make some easy Wagashi in the future.