Japanese Food - Ramen and Yokan

Today I made Ramen for the very first time.

I always wanted to make Ramen but didn't give this recipe a try because I always thought it's very time consuming.

I had to make Chashu first (cooked pork) which I did one day earlier.

The remaining recipe was not that difficult anymore.

I wanted to make Miso Ramen with butter but forgot the butter ^v^

And I made my first steps in the 'Wagashi' direction and made some sweet with the red bean paste Koshian.

The sweet I made is called Yokan and was quiet simple.
Yust red bean paste, water, salt and Agar.

Maybe I will make some easy Wagashi in the future.

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